The enantioselective b-keto ester reductions by Saccharomyces cerevisiae
| Author(s) : | SHAHBAZI MAHMOOD KHALIL TABATABAEIAN HASSAN TAJIK, |
| Publisher : | N/A |
| Publication Date : | 2006 |
| ISSN : | N/A |
| Abstract : | The enantioselective yeast reduction of aromatic b-keto esters, by use of potassium dihydrogen phosphate, calcium phosphate (monobasic), magnesium sulfate and ammonium tartrate (diammonium salt) (10:1:1:50) in water at pH 7 as a buffer for 72–120 h with 45–90 % conversion to the corresponding aromatic -hydroxy esters was achieved by means of Saccharomyces cerevisiae., |