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Influence of temperature and diet on the development of Ulomoides dermestoides (Fairmaire 1893) (Coleoptera Tenebrionidae Diaperinae)


Author(s) : S. Ribeiro-Costa Cibele C. Marinoni Renato, 
Publisher : N/A
Publication Date : 2001
ISSN : N/A
Abstract : Ulomoides dermestoides (Fairmaire, 1893) develops in stored food products (peanuts, maize, oats, rice, sorghum, etc.) and breeds successfully in the laboratory. To determine the best conditions for development, experiments were set up in different temperatures and diets, similar to storage conditions of peanuts (Arachis hypogaea L.). The higher viability of individuals and the shorter developmental time were observed in the diet composed of hulls and seeds of fruits at 21 and 24آ°C.,