Home

Effect of Carbon and Nitrogen Sources on the Production of Reducing Sugars Extra-cellular Protein and Cellulolytic Enzymes by Two Cellulolytic Bacterial Isolates


Author(s) : Anwar M.N. M.S. Rahman M.A. Manchur M.A. Kashem, 
Publisher : N/A
Publication Date : 2004
ISSN : N/A
Abstract : Two thermophilic cellulolytic bacterial isolates were tested to determine the effect of carbon and nitrogen sources on the production of extra-cellular proteins, reducing sugars and cellulolytic enzymes. Lactose was found to be the most potential carbon source for Avicelase (342.52 U mL-1) and ß-glucosidase (256.89 U mL-1) activity where as NH4Cl was found to be the potential nitrogen source for CMCase (144.68 U mL-1) activity.,