Ahmad__Muhammad_Mushtaq
Effect of Sourdough Bacteria on the Quality and Shelf Life of Bread
Inhibitory Effect of Citrus Peel Essential Oils on the Microbial Growth of Bread
Physico-chemical and Sensory Evaluation of Ready to Drink Soy-cow Milk Blend
Preparation and Quality Evaluation of Lathyrus sativus L-bovine Milk Blend